Cold storage chambers - bulk storage

Refrigeration technology has made possible everything that could only be dreamed of before. The main thing of these acquisitions is that we can safely save all the "extra" products until better times. They can be left in place or transported to any distance, because there are both stationary and mobile refrigerators. Powerful refrigerated trucks will deliver food to those areas where it is not produced. And there it can be effectively stored in extensive cold chambers. Typical and custom-made cold rooms are the most significant in terms of food storage. But it is not necessary to use them only for products. There are a lot of goods that should be stored at low temperatures. For example, this is how fresh flowers or furs are stored. But, of course, the products are the main contents of the cold rooms. The design of the cameras corresponds to the features of the product for which they are intended. According to the functionality, refrigerating chambers can be divided into three groups. There are medium-temperature chambers, and refrigerated products are stored in them, but not frozen. It is so convenient to store dairy products, semi-finished products, fruits and vegetables, meat and meat products, etc. Also, the chambers can be low-temperature, so they can store almost indefinitely everything that has been frozen - meat, poultry, fish, seafood, etc. A special category of cold chambers is shock freezing chambers. As it is easy to understand from the name, products are frozen in them at an accelerated pace. With this technology, tissues are not injured, because their cells are not torn by water, which increases in volume, freezing. Fast freezing leaves the cellular structures of the products intact, so their taste and appearance do not suffer. The cold chamber is essentially a large refrigerator cabinet. You should buy a refrigerator in the event that other equipment does not satisfy you with the size. In stores, such cameras are used to store inventory. Well, warehouse complexes can completely represent volumetric refrigerating chambers designed for tons of products. Not all, but many manufacturers of refrigeration equipment produce, in addition to cabinets, chests and showcases, also collapsible cold chambers. Usually a number of cameras with standard sizes are provided, at the same time it is possible to design it according to the size of the customer. Monoblocks, bi-blocks and split systems are used as refrigeration units. The choice of the unit depends on the purpose of the camera and its volume. Mostbet bukmeker kontorunun saytına keçin və bonusla qeydiyyatdan keçin Mostbet və bundan sonra siz birbaşa smartfonunuzdan canlı mərc edə bilərsiniz